Supplement Facts
Serving Size: 3 Capsules
Vitamin A (as beta-carotene)
1300 mcg
100%
Vitamin C (from Organic Amla Berry)
120 mg
100%
Vitamin D (as D3 from culture of S. cerevisiae)
35 mcg (1,400 IU)
233%
Vitamin E (as d-alpha tocopherol from Sunflower Oil)
19 mg
100%
Vitamin K (as K1 from culture of S. cerevisiae)
90 mcg
100%
Thiamin (B1 from culture of S. cerevisiae)
1.4 mg
100%
Riboflavin (B2 from culture of S. cerevisiae)
1.6 mg
100%
Niacin (as Niacinamide from culture of S. cerevisiae)
18 g
100%
Vitamin B6 (from culture of S. cerevisiae)
2 mg
100%
Folate (from culture of S. cerevisiae)
800 mcg DFE
133%
Vitamin B12 (as Methylcobalamin from culture of S. cerevisiae)
2.8 mcg
100%
Biotin (from culture of S. cerevisiae)
35 mcg
100%
Pantothenic Acid (from culture of S. cerevisiae)
7 mg
100%
Iron (from Brown Rice Chelate)
27 mg
100%
Iodine (from Organic Sea Kelp)
290 mcg
100%
Zinc (from Brown Rice Chelate)
13 mg
100%
Selenium (from culture of s. cerevisiae)
70 mcg
100%
Manganese (from Brown Rice Chelate)
2.6 mg
100%
Chromium (from culture of S. cerevisiae)
18 mcg
40%
Molybdenum (from Brown Rice Chelate)
50 mcg
100%
Vitamin K2 (as menaquinone-7)
50 mcg
+
Raw Organic Fruit & Vegetable BlendOrganic Apple (fruit), Organic Emblic (Amla, Phyllanthus emblica) (fruit) Extract, Organic Sea Kelp, Organic Beet (root), Organic Broccoli (stalk & flower), Organic Carrot (root), Organic Spinach (leaf), Organic Tomato (fruit), Organic Strawberry (fruit), Organic Tart Cherry (fruit), Organic Blackberry (fruit), Organic Green Bell Pepper (fruit), Organic Brussels Sprout (leaf), Organic Blueberry (fruit), Organic Ginger (root), Organic Garlic (bulb), Organic Green Onion (bulb), Organic Raspberry (fruit), Organic Parsley (leaf), Organic Cauliflower (flower & stem), Organic Red Cabbage (leaf), Organic Kale (leaf), Organic Cucumber (gourd), Organic Celery (stalk), Organic Asparagus (flower & stem)
715 mg
+
Prenatal Digestive BlendLipase, Protease, Aspergillopepsin, beta-Glucanase, Cellulose, Bromelain, Phytase, Lactase, Papain, Peptidase, Pectinase, Xylanase, Hemicellulase, (Lactobacillus bulgaricus, Lactobacillus plantarum, Lactobacillus rhamnosus HN001) (6 Billion CFU)
52 mg
+